During the day I am too busy to do ANYTHING-even with our nanny! So the other night I just felt like having some wine and making some pickles...that turned into 5 jars of pickles and blanching tomatoes to freeze. I texted my friend about what I was doing because it's our joke that she would be the one doing stuff like this-not me!
I experimented with all kinds of pickles! They should be ready at the end of August.
I hope these will work (I saw it on YouTube:))
First you boil them for about 10 minutes...with the cover on.
Then when they are tender you cut the tops off and take out the insides.
I sauteed that with some onion, garlic, and olive oil. After that mixture was cooked I added bread crumbs, cheese, salt and pepper, dill and basil (you can add whatever herbs you want).
It does start to get overwhelming, but I have learned to freeze all our zucchini so hopefully we will have fresh veggies this winter!
Can't wait to learn more!